Oat Bran Vanilla Swiss Roll with Cocoa Spread (Dukan Diet PP Cruise) | dietplan-101.com

This is a delicious oat bran vanilla swiss roll exclusively made for the Dukan Diet Plan, Cruise Phase! It is rich in oat bran and contains 50% fewer calories than normal cakes. Spread the icing with cocoa to enjoy an extraordinary taste sensation!

This recipe serves 5.


  • 6 tbsps oat bran
  • 1 tbsp cornflour (tolerated)
  • 1/4 cup Splenda
  • 2 tbsps fat-free milk powder
  • 2 eggs
  • 3 tbsps fat-free cottage cheese
  • 1 1/2 tsps baking powder
  • 1 tsp vanilla extract

For sugar-free cocoa spread:

  • 1 egg yolk
  • 1 tbsp unsweetened cocoa powder (tolerated)
  • 1 tbsp fat-free cream cheese
  • 2 tbsp Splenda
  • 1 tsp Torani sugar-free hazelnut/almond syrup


  1. Preheat the oven to 400°F/205°C.
  2. Line a sheet pan with non-stick baking paper.
  3. Put all ingredients in a bowl and mix until well blended.
  4. Spread the batter over the lined pan and bake in the preheated oven for about 15 minutes, until done.
  5. Spread the thin flat cake with sugar-free cocoa spread* and roll up, then cut into slices.
  6. Put all ingredients for the sugar-free cocoa spread in a mixing bowl, and then beat until creamy using a hand mixer.