Simple Delicious Homemade Pizza Sauce | dietplan-101

Making your own pizza sauce at home is easy and hassle-free, what you need is a blender or food processor. This pizza sauce recipe is even simpler as it does not require cooking, thus making your work easier. You can keep the unused sauce frozen using an ice cube tray for later use.

Note: Each serving (1/3 cup) is 4.6g of net carbs


homemade-pizza-sauce-bowl

Ingredients:

  • 14 oz (400 g) canned tomatoes (whole or chopped)
  • 1/2 tsp garlic powder
  • 1 tsp balsamic vinegar (or to taste)
  • 1/4 tsp salt (or to taste)
  • ground black pepper (to taste)
  • drizzle of olive oil

homemade-pizza-sauce-ingr

Instructions:

  1. Drain canned tomatoes, then combine all ingredients in a blender and process until they are completely pureed. Taste the sauce, and season with more salt or black pepper if desired.
  2. The sauce is ready to be used as your pizza sauce (no cooking required).
  3. Pour unused sauce into an ice tray and freeze. Transfer the frozen sauce to a freezer bag and use it within 3 months. Reheat using a microwave until it melts into sauce again before using it on your pizza.
  4. This recipe yields about 1 cup of pizza sauce.

homemade-pizza-sauce-steps

Simple Delicious Homemade Pizza Sauce Recipe

Making your own pizza sauce at home is easy and hassle-free, what you need is a blender or food processor.
5 from 1 vote

Click to vote

Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 3 servings
Calories 45 kcal

Ingredients
 
 

  • 14 oz canned tomatoes (whole or chopped)
  • 0.5 tsp garlic powder
  • 1 tsp balsamic vinegar or to taste
  • 0.25 tsp salt or to taste
  • ground black pepper to taste
  • drizzle of olive oil

Instructions
 

  • Drain canned tomatoes, then combine all ingredients in a blender and process until they are completely pureed. Taste the sauce, and season with more salt or black pepper if desired.
  • The sauce is ready to be used as your pizza sauce (no cooking required).
  • Pour unused sauce into an ice tray and freeze. Transfer the frozen sauce to a freezer bag and use it within 3 months. Reheat using a microwave until it melts into sauce again before using it on your pizza.
  • This recipe yields about 1 cup of pizza sauce.

Video

Notes

This recipe yields 1 cup of sauce.
Each serving is 1/3 cup of sauce.
The nutritional value for reference is for 1 serving,

Nutrition

Calories: 45kcalCarbohydrates: 10gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 369mgPotassium: 396mgFiber: 3gSugar: 6gVitamin A: 284IUVitamin C: 12mgCalcium: 46mgIron: 2mg
Keyword homemade, pizza, pizza sauce
Tried this recipe?Let us know how it was in the comment!

Love this recipe?

Click to vote