Gluten-Free Pita Bread | dietplan-101.com

Gluten-Free Pita Bread offers a delicious alternative to traditional pita. Made with a special blend of flour and no wheat, this bread is perfect for stuffing with your favorite foods, such as spaghetti sauce and meatballs.

This recipe yields 8.


Ingredients:


Instructions:

  1. Beat eggs, water, and baking powder in a large bowl until frothy.
  2. Add in 12 oz (350 g) flour, and mix to form a dough.
  3. Spread a clean surface with the remaining 2 oz (50 g) of flour, and knead the dough for a few minutes.
  4. Divide into 8 portions and roll each into a thin oval shape pita dough.
  5. Heat a heavy frying pan until hot, then cook the pitas for about 5 minutes, turning once.

gluten-free pita bread

Gluten-Free Pita Bread Recipe

Gluten-Free Pita Bread offers a delicious alternative to traditional pita. Made with a special blend of flour and no wheat, this bread is perfect for stuffing with your favorite foods, such as spaghetti sauce and meatballs.
5 from 1 vote

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Prep Time 35 mins
Cook Time 10 mins
Total Time 45 mins
Servings 8 pieces
Calories 164 kcal

Ingredients
 
 

Instructions
 

  • Beat eggs, water, and baking powder in a large bowl until frothy.
  • Add in 12 oz (350 g) flour, and mix to form a dough.
  • Spread a clean surface with the remaining 2 oz (50 g) of flour, and knead the dough for a few minutes.
  • Divide into 8 portions and roll each into a thin oval shape pita dough.
  • Heat a heavy frying pan until hot, then cook the pitas for about 5 minutes, turning once.

Notes

This recipe yields 8 pita bread. 
The nutritional value for reference is for 1 pita bread

Nutrition

Calories: 164kcalCarbohydrates: 32gProtein: 6gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 41mgSodium: 22mgPotassium: 15mgFiber: 4gSugar: 2gVitamin A: 59IUCalcium: 37mgIron: 2mg
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