Gluten-Free Pita Bread | dietplan-101.com

Gluten-Free Pita Bread offers a delicious alternative to traditional pita. Made with a special blend of flour and no wheat, this bread is perfect for stuffing with your favorite foods, such as spaghetti sauce and meatballs.

This recipe yields 8.

Ingredients:

2 eggs
1 cup (236 ml) cold water
1 tsp gluten-free baking powder
14 oz gluten-free flour mix

Instructions:

Beat eggs, water, and baking powder in a large bowl until frothy.
Add in 12 oz (350 g) flour, and mix to form a dough.
Spread a clean surface with the remaining 2 oz (50 g) of flour, and knead the dough for a few minutes.
Divide into 8 portions and roll each into a thin oval shape pita dough.
Heat a heavy frying pan until hot, then cook the pitas for about 5 minutes, turning once.

Gluten-Free Pita Bread Recipe

5 from 2 votes

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Prep Time 35

Cook Time 10

Total Time 45

Servings pieces

Calories 164 kcal

Ingredients

2 eggs
1 cup cold water
1 tsp gluten-free baking powder
14 oz gluten-free flour mix

Instructions

Beat eggs, water, and baking powder in a large bowl until frothy.
Add in 12 oz (350 g) flour, and mix to form a dough.
Spread a clean surface with the remaining 2 oz (50 g) of flour, and knead the dough for a few minutes.
Divide into 8 portions and roll each into a thin oval shape pita dough.
Heat a heavy frying pan until hot, then cook the pitas for about 5 minutes, turning once.

Notes

This recipe yields 8 pita bread.

The nutritional value for reference is for 1 pita bread

Nutrition

Calories: 164kcalCarbohydrates: 32gProtein: 6gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 41mgSodium: 22mgPotassium: 15mgFiber: 4gSugar: 2gVitamin A: 59IUCalcium: 37mgIron: 2mg

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