Gluten-Free Egg Pasta |

Made with the same ingredients as traditional pasta, Gluten-Free Egg Pasta is a delicious way to enjoy pasta again. With its simple ingredients and delicate flavor, this popular pasta can be enjoyed in any recipe calling for gluten-free pasta.

This recipe serves 8.

gluten-free egg pasta


  • 1/2 cup tapioca flour
  • 1/2 cup cornstarch
  • 3 tbsps potato starch
  • 3/4 tsp salt
  • 4 1/2 tsps Xanthan gum
  • 3 large eggs
  • 1 1/2 tbsps vegetable oil


  1. Combine flour, salt, and Xanthan gum in a large bowl.
  2. Beat eggs in another bowl, then mix in the oil.
  3. Pour the egg mixture into the flours, then mix to form a dough and knead for 2 minutes.
  4. Lightly flour surfaces with potato starch and rolls out the dough until it becomes very thin. Cut into the desired shape.
  5. Add 1 tablespoon of cooking oil to salted boiling water and cook the pasta for 10-12 minutes.
  6. Drain and rinse well.