Gluten-Free Chocolate-Lemon Mascarpone Cream Parfait |

This gluten-free, parfait is a treat that’s easy to make and fun to eat! A layer of fluffy mascarpone cream is topped with fluffy lemon chantilly, then sprinkled with gluten-free chocolate shavings, which melt in your mouth.


  • 7 oz (200 g) mascarpone cheese
  • 9 fl. oz (270 ml) double cream
  • 6 oz (170 g) melted plain chocolate (via double boil method)
  • 4 tbsps icing sugar
  • 1 lemon (zest & juice)
  • some grated chocolate (for decorating)


  1. Mix mascarpone cheese and cream, then divide into 2 bowls.
  2. Add melted chocolate to 1 bowl and mix well.
  3. For another bowl, mix in the icing sugar, lemon zest, and juice.
  4. In 4 glasses, put alternate layers of chocolate cream and lemon cream.
  5. Chill before serving.