Gluten-Free Peach Brandy Walnut Topping |

Add the delicious taste of brandy to any peach topping with our Gluten-Free Peach Brandy Walnut Topping. This topping is made without gluten, making it a delightfully diverse treat.

This recipe serves 2.


  • 2 fresh peaches (pitted & diced)
  • 1/2 cup chopped walnut
  • 2 tbsps butter
  • 2 tbsps honey
  • 2 tbsps apple juice
  • 2 tbsps brandy
  • dairy-free vanilla ice cream (for serving)


  1. Combine peaches, walnut, butter, honey, and apple juice in a saucepan.
  2. Stir constantly over low heat (don’t boil) until all ingredients are heated through.
  3. Off the heat and stir in brandy.
  4. Pour the topping over vanilla ice cream and serve.