Gluten-Free Self-Raising Plain Flour Blend | dietplan-101.com

This Gluten-Free Self-Raising Plain Flour Blend is deliciously versatile for all kinds of baking, including biscuits, scones, and pies! It’s sweetened with rice flour and arrowroot flour (which provides the rise) and has a mild flavor.

Ingredients:

  • 1/3 cup arrowroot flour
  • 1/2 cup corn flour
  • 1 cup rice flour
  • 1 cup soy flour
  • 1 1/2 cup potato flour
  • 4 tsps cream of tartar
  • 2 tsps baking soda

Instructions:

  1. Sift all ingredients together for a few times to get a thorough mix of flours.
  2. Store in an airtight container. Mix well again before using.