Gluten-Free Peppered Steak with Brandy Sauce|

When you’re craving a steak, but you’re also looking for something that won’t leave you feeling bloated and tired afterward, this gluten-free peppered steak with brandy sauce is the perfect way to go. Brandy is one of the best substitutes for gluten-containing flour in baked goods, so it’s no surprise that we love it here as well. The sauce has the perfect balance between sweet and savory

This recipe serves 4.


  • 4 beef fillet steaks
  • crushed peppercorns (to taste)
  • 2 tbsps olive oil
  • 3 1/2 tbsps butter
  • salt (to taste)
  • 2 tbsps brandy
  • 3 oz (90 ml) single cream


  1. Lightly brush the steaks with olive oil, then coat with some crushed peppercorns.
  2. Heat the remaining olive oil and butter in a non-stick frying pan over high heat.
  3. Cook the steaks for 2 minutes on each side, then reduce heat to low and cook for another 3-5 minutes on each side. Season to taste with salt.
  4. Warm brandy and pour over the steaks, then transfer the steaks to serving plates.
  5. Add the single cream to the pan with meat juices, then pour over the steaks.
  6. Serve hot.