Gluten-Free Salmon Rice Patties |

Our Gluten-Free Salmon Rice Patties are a delicious, convenient way to enjoy this flavorful fish without all the mess. A healthy and balanced meal, it’s the perfect choice for lunch or dinner. The combination of fresh herbs, rice, and salmon makes this dish a treat for all ages.

This recipe serves 4.

salmon rice patties


  • 1 tbsp olive oil
  • 3/4 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 7 oz (200 g) cooked salmon
  • 1 3/4 cups steamed white rice
  • 4 large eggs
  • 1 tbsp chopped parsley
  • salt & ground black pepper (to taste)
  • vegetable oil (for frying)


  1. Preheat olive oil in a non-stick frying pan.
  2. Cook onion and bell pepper until soft, then transfer to a mixing bowl.
  3. Add the salmon, rice, eggs, and parsley to the onion mixture, season to taste, and mix well.
  4. Preheat vegetable oil in a deep frying pan.
  5. Shape the fishcake mixture into patties and deep-fry over medium heat until golden brown.