Gluten-Free Baking Mix à la Bisquick | dietplan-101.com

Living a gluten-free lifestyle doesn’t have to be difficult. With this Gluten-Free Baking Mix à la Bisquick, you can satisfy your craving for warm cinnamon rolls or pie crusts in no time!

This recipe yields about 6 cups.

Ingredients:

  • 2 1/2 cups rice flour
  • 1 2/3 cups potato starch
  • 3 tsps gluten-free baking powder
  • 2 1/2 tsps salt
  • 2 tbsps fine sugar
  • 1/2 cup powdered buttermilk
  • 3 tbsps egg substitute
  • 15 tbsps shortening

Instructions:

  1. Combine all dry ingredients until well-mixed.
  2. Add in shortening and mix until no lumps.
  3. Keep in the fridge or the freezer for later use.