Gluten-Free Pita Bread | dietplan-101.com

Gluten-Free Pita Bread offers a delicious alternative to traditional pita. Made with a special blend of flour and no wheat, this bread is perfect for stuffing with your favorite foods, such as spaghetti sauce and meatballs.

This recipe yields 8.

Ingredients:

Instructions:

  1. Beat eggs, water, and baking powder in a large bowl until frothy.
  2. Add in 12 oz (350 g) flour, and mix to form a dough.
  3. Spread a clean surface with the remaining 2 oz (50 g) of flour, and knead the dough for a few minutes.
  4. Divide into 8 portions and roll each into a thin oval shape pita dough.
  5. Heat a heavy frying pan until hot, then cook the pitas for about 5 minutes, turning once.

Gluten-Free Pita Bread Recipe

Gluten-Free Pita Bread offers a delicious alternative to traditional pita. Made with a special blend of flour and no wheat, this bread is perfect for stuffing with your favorite foods, such as spaghetti sauce and meatballs.

  • 2 eggs
  • 1 cup cold water
  • 1 tsp gluten-free baking powder
  • 14 oz gluten-free flour mix
  1. Beat eggs, water, and baking powder in a large bowl until frothy.
  2. Add in 12 oz (350 g) flour, and mix to form a dough.
  3. Spread a clean surface with the remaining 2 oz (50 g) of flour, and knead the dough for a few minutes.
  4. Divide into 8 portions and roll each into a thin oval shape pita dough.
  5. Heat a heavy frying pan until hot, then cook the pitas for about 5 minutes, turning once.

This recipe yields 8 pita bread. 

The nutritional value for reference is for 1 pita bread