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Are you tired of your typical lunch routine? Get ready to spice things up with the classic tuna and egg salad sandwich! This classic sandwich is likely to satisfy whether you’re a busy student, a working professional, or just seeking for a great snack. This traditional dish is popular for a reason, it is versatile and flavorful.

Perfect for busy schedules or when you’re in the mood for something simple yet satisfying

Prefer a classic sandwich on whole-grain bread? Or maybe you’re feeling adventurous and want to switch it up by serving it in lettuce cups for a healthier option? And for those who are feeling extra bold, why not add some avocado or bacon for an explosive burst of flavor? The choice is yours!

But wait, there’s more! Want to impress your foodie friends? Try making your own mayonnaise from scratch. It’s a piece of cake and will elevate your canned tuna and egg salad to new heights.

Ingredients for tuna egg salad sandwich:

Ingredient for tuna salad sandwich
Ingredients for tuna salad sandwich
  • 1 can of tuna, drained
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons of mayonnaise
  • 1 stalk of celery, diced
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste (or ⅛ tsp each)
  • Whole-grain bread or lettuce cups for serving

How to make a classic tuna egg salad sandwich:

  • In a medium bowl, mix together the drained tuna, chopped hard-boiled eggs, mayonnaise, diced celery, and lemon juice.
  • Season with salt and pepper to taste.
  • Serve on whole-grain bread or in lettuce cups, as desired.

According to a survey, the most popular sandwich in the US is the classic BLT (bacon, lettuce, and tomato). In the UK, the most popular sandwich is the classic ham and cheese.

Preparing the classic tuna and egg salad sandwich recipe couldn’t be any easier, even for those who may not have a lot of experience in the kitchen. All you need are a few simple ingredients that you most likely have on hand. So, are you ready to say goodbye to boring lunches and hello to a delectable meal? Give this tuna and egg salad sandwich recipe a try.

Related: Over-Easy Eggs Recipe for Beginners

How to serve a sandwich, tips

Sandwiches are a great way to serve your guests. They’re easy to make, and they can be as simple or elaborate as you want them to You can even use them as an appetizer or light meal if you’re looking for something different than your usual dinner fare.

Here are some tips on how to serve your sandwich:

  • Use a fork and knife when serving sandwiches at the table – this will help keep things neat and tidy!
  • Don’t forget about the condiments! Add some mustard or mayonnaise if desired!
  • For extra texture or crunch, you may add croutons, sliced nuts or even potato chips if you’re feeling adventurous.

What is an open sandwich or a closed sandwich?

What is an open sandwich?

An open sandwich is a sandwich that only has a slice of bread with all the toppings and fillings arranged on top. It is also known as a “topping” or “smørrebrød” in Danish. Unlike a regular sandwich, which has two slices of bread, an open sandwich is only half the size, which makes it perfect for a light meal or snack.

What is a closed sandwich?

A closed sandwich is the more traditional type of sandwich that most people are familiar with. It consists of two slices of bread with the filling or ingredients enclosed between them. The bread slices can be toasted or untoasted, and the filling can be anything from meats and cheeses to vegetables and spreads.

Closed sandwiches are often larger than open sandwiches, making them a more filling meal option.

The definition of a closed sandwich provided by the United States Department of Agriculture (USDA) is that it must contain at least 35% cooked meat and no more than 50% bread.

Tuna salad egg sandwich

The Classic Tuna and Egg Salad Sandwich Recipe with Simple Ingredients

Learn how to make a quick and delicious classic tuna and egg salad sandwich with simple ingredients. Get a step-by-step guide and tips to make the perfect sandwich.
5 from 2 votes

Your Rating

Total Time 30 minutes
Course Breakfast
Servings 2
Calories 254 kcal


  • 1 can tuna drained
  • 2 hard-boiled eggs chopped
  • 2 tablespoons mayonnaise
  • 1 stalk celery diced
  • 1 tablespoon lemon juice
  • tsp Salt and pepper to taste or ⅛ tsp each


  • In a medium bowl, mix together the drained tuna, chopped hard-boiled eggs, mayonnaise, diced celery, and lemon juice.
  • Season with salt and pepper to taste.
  • Serve on whole-grain bread or in lettuce cups, as desired.


Values of all the checked ingredients will be added together and divided by 2, the number of servings for this recipe.


Calories: 254kcalCarbohydrates: 2gProtein: 23gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 223mgSodium: 498mgPotassium: 275mgFiber: 0.3gSugar: 1gVitamin A: 408IUVitamin C: 4mgCalcium: 50mgIron: 2mg
Keyword canned tuna, Sandwich
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5 from 2 votes