Roasted Halibut Fillet with Grapefruit Fennel Salsa |

Grapefruit has weight loss benefits and benefits immune systems. Halibut has a mild white flesh and is firmer than cod. It has a gentle flavor and can pair well with bolder seasonings such as grapefruit juice.

This recipe serves 4.


  • 4 (6-oz each) halibut fillets
  • salt & ground black pepper to taste


  1. Grate grapefruit zest, then peel and section grapefruits over a large bowl to collect the juice.
  2. For grapefruit fennel salsa, combine all ingredients in a large bowl and stir to mix well. Set aside.
  3. Preheat the oven to 375°F/190°C.
  4. Put fillets on a non-stick baking pan, then season with salt and black pepper.
  5. Roast for 10-12 minutes, until just cooked (the length of time depends on the thickness).
  6. Transfer to serving platters, then top each with grapefruit fennel salsa.
  7. Serve hot.