Low Carb Baked Ricotta Cheesecake (for South Beach Phase 1) | dietplan-101.com
Listen up, folks! Are you craving a sweet treat but don’t want to ruin your South Beach phase 1 diet? Look no further! We have a low-carb, low-fat, and crustless cheesecake recipe that will knock your socks off. And the best part? You only need two main ingredients: low-fat ricotta cheese and eggs. That’s it! No complicated ingredients or instructions here.
But, if you can’t find low-fat ricotta cheese at your local store, don’t worry, we’ve got your back with a proven homemade low-fat ricotta cheese recipe. This recipe makes four servings, so you can either share with your friends or have four servings all to yourself (no judgment here). So, what are you waiting for? Get baking those ramekins and satisfy your sweet tooth without any guilt.
This recipe yields 4 servings.
Ingredients:
- 2 cups low-fat ricotta cheese
- 1 tsp vanilla extract
- 2 eggs
Instructions:
- Preheat the oven to 355°F/180°C.
- Mix ricotta cheese, sweetener, and vanilla extract.
- Add in eggs gradually and continue to beat until smooth.
- Spoon the batter into 4 ramekins and bake in the preheated oven for 20-25 minutes.
- Serve warm.
Ricotta Cheesecake Recipe (Low Carb)
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Ingredients
- 2 cups low-fat ricotta cheese
- 1 tsp vanilla extract
- 2 eggs
Instructions
- Preheat the oven to 355°F/180°C.
- Mix ricotta cheese, sweetener, and vanilla extract.
- Add in eggs gradually and continue to beat until smooth.
- Spoon the batter into 4 ramekins and bake in the preheated oven for 20-25 minutes.
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