Low-Carb Baked Ricotta Cheesecake Recipe | Dietplan-101.com
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Low Carb Baked Ricotta Cheesecake (for South Beach Phase 1) | dietplan-101.com

This is a low-carb and low-fat crustless cheesecake recipe suitable for South Beach phase 1. Baked in ramekins, made with 2 main simple ingredients: low-fat ricotta cheese and eggs. Couldn’t find ricotta cheese? try out our proven homemade low-fat ricotta cheese recipe.

This recipe yields 4 servings.

Baked Ricotta Cheesecake in Remekin
Baked Ricotta Cheesecake-Low-Carb

Ingredients:


Instructions:

  1. Preheat the oven to 355°F/180°C.
  2. Mix ricotta cheese, sweetener, and vanilla extract.
  3. Add in eggs gradually and continue to beat until smooth.
  4. Spoon the batter into 4 ramekins and bake in the preheated oven for 20-25 minutes.
  5. Serve warm.
Step-by-step recipe for baked ricotta cheese cake
Step-by-step recipe for baked ricotta cheesecake

Baked Ricotta Cheesecake in Remekin

Low Carb Baked Ricotta Cheesecake (South Beach Phase 1 Recipe)

This is a low-carb and low-fat crustless cheesecake recipe suitable for South Beach phase 1.
5 from 3 votes

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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine Low Carb
Servings 4 serving
Calories 204 kcal

Ingredients
 
 

  • 2 cups low-fat ricotta cheese
  • 1 tsp vanilla extract
  • 2 eggs

Instructions
 

  • Preheat the oven to 355°F/180°C.
  • Mix ricotta cheese, sweetener, and vanilla extract.
  • Add in eggs gradually and continue to beat until smooth.
  • Spoon the batter into 4 ramekins and bake in the preheated oven for 20-25 minutes.

Video

Watch this video on YouTube.

Notes

This is a low-carb and low-fat crustless cheesecake recipe suitable for South Beach phase 1

Nutrition

Calories: 204kcalCarbohydrates: 7gProtein: 17gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 120mgSodium: 185mgPotassium: 186mgSugar: 1gVitamin A: 591IUCalcium: 347mgIron: 1mg
Keyword Low Carb Baked Ricotta Cheesecake
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