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Low Carb Baked Ricotta Cheesecake (for South Beach Phase 1) | dietplan-101.com

Listen up, folks! Are you craving a sweet treat but don’t want to ruin your South Beach phase 1 diet? Look no further! We have a low-carb, low-fat, and crustless cheesecake recipe that will knock your socks off. And the best part? You only need two main ingredients: low-fat ricotta cheese and eggs. That’s it! No complicated ingredients or instructions here.

But, if you can’t find low-fat ricotta cheese at your local store, don’t worry, we’ve got your back with a proven homemade low-fat ricotta cheese recipe. This recipe makes four servings, so you can either share with your friends or have four servings all to yourself (no judgment here). So, what are you waiting for? Get baking those ramekins and satisfy your sweet tooth without any guilt.

This recipe yields 4 servings.

Baked Ricotta Cheesecake in Remekin
Baked Ricotta Cheesecake-Low-Carb

Ingredients:


Instructions:

  1. Preheat the oven to 355°F/180°C.
  2. Mix ricotta cheese, sweetener, and vanilla extract.
  3. Add in eggs gradually and continue to beat until smooth.
  4. Spoon the batter into 4 ramekins and bake in the preheated oven for 20-25 minutes.
  5. Serve warm.
Step-by-step recipe for baked ricotta cheese cake
Step-by-step recipe for baked ricotta cheesecake
Custom Keto Diet

Baked Ricotta Cheesecake in Remekin

Ricotta Cheesecake Recipe (Low Carb)

This is a low-carb and low-fat crustless cheesecake recipe suitable for South Beach phase 1.
4.77 from 21 votes

Your Rating

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Low Carb
Servings 4 serving
Calories 204 kcal

Ingredients
 
 

  • 2 cups low-fat ricotta cheese
  • 1 tsp vanilla extract
  • 2 eggs

Instructions
 

  • Preheat the oven to 355°F/180°C.
  • Mix ricotta cheese, sweetener, and vanilla extract.
  • Add in eggs gradually and continue to beat until smooth.
  • Spoon the batter into 4 ramekins and bake in the preheated oven for 20-25 minutes.

Video

Notes

This is a low-carb and low-fat crustless cheesecake recipe suitable for South Beach phase 1

Nutrition

Calories: 204kcalCarbohydrates: 7gProtein: 17gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 120mgSodium: 185mgPotassium: 186mgSugar: 1gVitamin A: 591IUCalcium: 347mgIron: 1mg
Keyword Low Carb Baked Ricotta Cheesecake
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Rate This

4.77 from 21 votes