Gluten-Free Whole Grain Flour Mix (with Nut) Recipes

Gluten-Free Whole Grain Flour Mix (with Nut) | dietplan-101.com

Ground nuts add more protein and fiber, as well as a great nutty flavor to the end products. These gluten-free flour blends are suitable for making muffins, pancakes, easy cakes, etc. (but NOT for cakes that need to have a light texture such as chiffon cakes and sponge cakes). Since ground nuts are heavier, the texture of the end products will be denser.

Notes: Yields about 350 g/12.3 oz.

Ingredients:

140 g (5 oz) gluten-free whole grain flour (e.g. oat, sorghum, or millet flour)
70 g (2.5 oz) ground nut (e.g. hazelnut or almond)
140 g (5 oz) potato starch
1 tsp xanthan gum

Instructions:

Combine whole grain flour and ground nut of your choice, starch, and gum in an airtight container.
Shake vigorously until the flour settles in one color.
Keep refrigerated for later use.

Recipes

Here are some of our recipes that use our gluten-free whole grain flour with nuts. You can also modify any cake recipes using our gluten-free flour and recreate all the cakes you like