Easy Gluten-Free White Bread (with Bread Machine) Recipe

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Gluten-Free White Bread (with Bread Machine) | dietplan-101.com

With the help of a bread machine, you can easily have a fresh loaf of gluten-free white bread even if you are busy. However, you would expect bread with a denser texture as compared to oven-baked one. Besides the way it is baked, the type of gluten-free flour used will also affect the texture of the gluten-free white bread.

Gluten-free white bread is a staple in the gluten-free diet. Nothing can replace the taste and texture of real bread, but there are some good options available.

Learn more about the gluten-free diet

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Ingredients:

• 2 1/2 cups white rice flour
• 1 cup potato starch
• 1/2 cup tapioca starch
• 4 tbsps granulated sugar
• 1 2/3 tsps salt
• 1 tbsp xanthan gum
• 2 2/3 tsps instant yeast
• 1 1/3 cups warm milk
• 4 large eggs
• 1/3 cup olive oil

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Instructions:

1. Combine flour, starches, sugar, salt, gum, and yeast in a large mixing bowl and mix well.
2. Add the dry and wet ingredients (EXCEPT olive oil) into the bread pan according to the instructions given by the manufacturer.
3. Select the “Quick” cycle (or “Rapid Rise”)(2.0 lbs) and press start.
4. When the ingredients have come together, scrap the sides of the bread pan using a spatula and add in olive oil.
5. When the kneading cycle has ended, remove the paddles and smooth the surface with a wet spatula (optional).
6. When the bread is done, remove it from the bread pan immediately and cool on a wire rack for 30 minutes before slicing.
7. Best served fresh.

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