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Comfort food doesn’t get much better than a hearty casserole, and this macaroni tuna recipe is no exception. The classic combination of macaroni and tuna can be made in just about an hour, and it’s sure to become your family’s new favorite comfort food.

Families love this straightforward and traditional dish for its adaptability and simplicity.

It’s an excellent way to incorporate vegetables like frozen peas and broccoli while also using up pantry essentials like canned tuna and cream of mushroom soup.

In the early 20th century, macaroni was often considered a luxury food item because it was expensive to import from Italy.

How to Cook: The Ultimate Macaroni Tuna Casserole Recipe

First, cook the macaroni according to the package directions. While waiting for it to boil and become tender, mix together in a large bowl: canned tuna (drained), cream of mushroom soup, frozen peas, broccoli florets (chopped into small pieces), and cheddar cheese shreds—all blended well together until thoroughly combined.

Once the macaroni is done, add it to the mixture and stir until everything is well combined, top with more shredded cheese.

After that, transfer the mixture to a casserole dish and bake for 25 to 30 minutes, or until the cheese is melted and bubbling, at 350 degrees Fahrenheit or 175 degrees Celsius.

The outcome?

Macaroni Tuna Casserole with cheese

A delectable casserole that is golden brown and guaranteed to warm you on even the coldest of days.

Ingredients:

  • 8 oz macaroni
  • 1 can of tuna, drained
  • 1 can of cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup broccoli florets
  • 1 cup shredded cheddar cheese

But what sets this recipe apart from other comfort food classics is its versatility. You can easily customize it to suit your taste preferences by adding different veggies or using a different type of cheese. You can even swap out the canned tuna for canned chicken or turkey for a different twist on the dish.

The word “macaroni” comes from the Italian word “maccheroni,” which means “little dumplings.”

So the next time you’re in the mood for some comfort food, give this macaroni tuna casserole a try. It’s easy to make, budget-friendly, and sure to become a family favorite in no time!

Macaroni Tuna Casserole on table

Get Hooked on This Macaroni Tuna Casserole

Comfort food doesn't get much better than a hearty casserole, and this macaroni tuna recipe is no exception.
5 from 2 votes

Your Rating

Total Time 1 hour
Course Main Course
Servings 4
Calories 447 kcal

Ingredients
  

  • 8 oz macaroni
  • 1 can tuna drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup broccoli florets
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat the oven to 350°F or 175°C.
  • Cook the macaroni according to the package instructions, then drain.
  • In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, broccoli, and shredded cheddar cheese. Mix well.
  • Add the cooked macaroni to the mixture and stir until everything is well combined.
  • Pour the mixture into a casserole dish.
  • Top with more shredded cheese.
  • Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

Values of all the checked ingredients will be added together and divided by 4, the number of servings for this recipe.

Nutrition

Calories: 447kcalCarbohydrates: 54gProtein: 28gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 47mgSodium: 831mgPotassium: 479mgFiber: 5gSugar: 4gVitamin A: 726IUVitamin C: 35mgCalcium: 242mgIron: 3mg
Keyword Macaroni Tuna Casserole
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Rate This

5 from 2 votes