Don’t let gluten intolerance prevents you from enjoying the sweetest thing in life. I have got a great selection of gluten-free cake and bread recipes to ensure everyone can enjoy a slice without getting sick.

Here are my favorite gluten-free cake recipes. They all look delicious.

Good luck trying and don’t forget to share.

1. Millet Almond Gluten-free Cake

The soft, pillowy texture of millet is balanced with almonds for a satisfyingly sweet bite. These ingredients come together for an ideal gluten-free cake that tastes just as indulgent as it looks.

Full Recipe: Gluten-free Millet Almond Cake

2. Cheddar Butter Gluten-free Cake

This Cheddar Butter Cake looks like it’s from scratch because it is! It’s simply layered with a gluten-free cheddar butter cake. The result is a deliciously moist cake that’s pure comfort food and perfect for adding a pop of color to your holiday table!

Full Recipe: Gluten-free Cheddar Butter Cake Recipe

3. Orange Chiffon Gluten-free Cake

This gluten-free Orange Chiffon Cake is as light and fluffy as a cloud, with a moist crumb and a citrusy flavor and zest that pair beautifully with sweet cream cheese frosting. Or enjoy it plain—it’s delicious any way you slice it.

Full Recipe: Gluten-free Orange Chiffon Cake Recipe

4. Orange Butter Gluten-free Cake

Fluffy, golden, and perfectly sweet, there’s nothing like a slice of our Gluten-Free Orange Butter Cake. Made with gluten-free flour and filled with whole oranges and eggs, this cake is gluten-free perfection.

Full Recipe: Gluten-Free Orange Butter Cake Recipe

5. Gluten-free White Sandwich Bread

Gluten-free bread. Easy to use. Reinvented and always delicious. A healthy option for your family, our White Sandwich Bread delivers the same great taste and texture of regular bread made with the goodness of wheat and other grains that come naturally together in one loaf.

This recipe requires a bread machine.

Full Recipe: Gluten-Free White Sandwich Bread (with Bread Machine) Recipe

6. Gluten-free Oat Hazelnut Muffins

Gluten-free recipes are ideal for those with gluten allergies or sensitivities, or who intend to follow a gluten-free diet. These muffins are made without wheat flour, so can be enjoyed by everyone. Made with heart-healthy oats and rich in flavor from banana and hazelnuts, these banana muffins are a great addition to any breakfast!

Full Recipe: Gluten-Free Oat Hazelnut Banana Muffins Recipe

7. Low-Carb Chilled Lemon Cheesecake

A delicious low-carb gluten-free cheesecake! This mildly tangy, guiltless treat is made with fresh ingredients, like real lemon juice and cream cheese for a creamy, silky texture. It makes a decadent addition to dinner parties and is great for an after-dinner dessert.

Note: Read the labels on the type of cheese to ensure the cheese used is gluten-free

Full Recipe: Low Carb Chilled Lemon Cheesecake Recipe

8. Zucchini Almond Quick Bread

Zucchini Almond Quick Bread is filled with zucchini and almond flakes, making it a healthy and delicious breakfast alternative. With simple ingredients like zucchini, eggs, flour, sugar, and oil, it’s perfect for anyone looking to up their carb count.

Full Recipe: Zucchini Almond Quick Bread (Atkins Diet Phase 2 Recipe)

9. Low-Carb Crustless Baked Green Tea Cheesecake

Delicious and healthy Crustless Baked Green Tea Cheesecake is low in carbs but high in flavor. Packed with fat-burning compounds from matcha green tea, this cheesecake will keep you feeling energized all day long.

Full Recipe: Low Carb Crustless Baked Green Tea Cheesecake Recipe

10. Gluten-free Rice Flour Bread with Psyllium Husk

Gluten-free Rice Flour Bread is made with rice flour and psyllium husk, as well as eggs, onions, and spices. These half-size loaves make a perfectly nutritious snack or lunch accompaniment.

This recipe doesn’t require a bread machine.

Full Recipe: Gluten-Free Rice Flour Bread with Psyllium Husk Recipe