Gluten-Free Waffles |

Make everyone in your family happy with gluten-free waffles. These are light and crisp on the outside, yet fluffy on the inside. Made from a unique blend of gluten-free flours. Feel free to add some fruits to make it a more balanced breakfast.

This recipe yields 9 pieces.

Can’t find the flour you need? Try out our gluten-free all-purpose flour



  1. Preheat the waffle maker.
  2. In a large bowl, beat the eggs until fluffy, then add in the milk, melted butter, salt and mix well.
  3. Mix the flour and baking powder in another bowl until well blended, then sift the into the egg mixture.
  4. Mix until the batter is smooth and a little thicker than pancake batter. If it is too thick, add in extra milk.
  5. Pour about 1/3 cup of the batter onto the preheated waffle maker and bake until the waffle is golden in color.
  6. Serve immediately with desire toppings.