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Gluten-Free Bread Rolls | dietplan-101.com

Our gluten-free bread rolls make a great addition to any meal. They are crispy on the outside, soft on the inside, and very versatile. You can use them as sandwich rolls or enjoy them by themselves or with butter and jam. Great for dinner parties

This recipe yields 9 bread rolls.

gluten-free bread rolls

Ingredients:

  • 4 tbsps shortening
  • 3 tbsps honey
  • 2 eggs
  • 1 packet (0.25 oz/7 g) active dry yeast
  • 1 cup sour cream
  • 1/2 cup potato starch
  • 1 cup cornstarch
  • 1/2 tsp baking soda
  • 1 tbsp baking powder
  • 2 tsps Xanthan gum
  • 3/4 tsp salt
  • 3/4 tsp vinegar

Instructions:

  1. Preheat the oven to 350°F/175°C and grease a baking tin.
  2. Mix together all ingredients until well blended (you will have a wet dough).
  3. Wet your hands, divide the dough into 9 portions, then shape each into a ball.
  4. Drop the dough balls on the greased baking tin.
  5. Bake in the preheated oven for about 20 minutes, or until done.

Gluten-Free Bread Rolls Recipe

Our gluten-free bread rolls make a great addition to any meal. They are crispy on the outside, soft on the inside, and very versatile.
5 from 2 votes

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Gluten free
Servings 9 pieces
Calories 228 kcal

Ingredients
 
 

  • 4 tbsps shortening
  • 3 tbsps honey
  • 2 eggs
  • ¼ oz active dry yeast
  • 1 cup sour cream
  • ½ cup potato starch
  • 1 cup cornstarch
  • ½ tsp baking soda
  • 1 tbsp baking powder
  • 2 tsps Xanthan gum
  • ¾ tsp salt
  • ¾ tsp vinegar

Instructions
 

  • Preheat the oven to 350°F/175°C and grease a baking tin.
  • Mix together all ingredients until well blended (you will have a wet dough).
  • Wet your hands, divide the dough into 9 portions, then shape each into a ball.
  • Drop the dough balls on the greased baking tin.
  • Bake in the preheated oven for about 20 minutes, or until done.

Notes

This recipe yields 9 bread rolls. 
The nutritional value for reference is for 1 bread roll. 

Nutrition

Calories: 228kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 51mgSodium: 444mgPotassium: 148mgFiber: 1gSugar: 7gVitamin A: 212IUVitamin C: 1mgCalcium: 117mgIron: 1mg
Keyword bread rolls, gluten free
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Rate This

5 from 2 votes