Low-Carb Meringue Cookies Recipe
These Low Carb Vanilla Splenda Meringue Cookies are a great healthy treat that is ready in 5 minutes. When you are on Diet and want something sweet to eat, it couldn’t be easier than these low-carb vanilla cookies made with Splenda and egg whites.
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Prep Time 30 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Snack
Cuisine Low Carb
Servings 60 pieces
Calories 8 kcal
3 egg whites at room temperature, use 3-4 days old eggs ¼ tsp cream of tartar 7 tbsps Splenda granulated sweetener or 12 sachets ¾ tsp vanilla extract
Preheat oven to 250°F/120°C.
Line cookie sheets with parchment paper (or use a silicon mat).
Beat egg whites until foamy, then add in cream of tartar and beat at high speed until soft peaks form.
Add in sweetener gradually (1 tablespoon at a time) while beating. Continue to beat at high speed until VERY stiff.
Add in the vanilla extract and mix until combined.
Put the meringue into a piping bag with your favorite tip and pipe dollops onto the cookie sheets.
Bake in the preheated oven for 1 hour and 10 minutes.
Let the meringue cookies cool in the closed oven.
Remove from the oven and transfer with care (the cookies are fragile) to an airtight container immediately.
Keep refrigerated.
Calories: 8 kcal Carbohydrates: 1 g Protein: 0.2 g Fat: 0.003 g Sodium: 3 mg Potassium: 5 mg Sugar: 1 g Calcium: 0.1 mg Iron: 0.002 mg
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