Low-Carb Meringue Cookies Recipe
These Low Carb Vanilla Splenda Meringue Cookies are a great healthy treat that is ready in 5 minutes. When you are on Diet and want something sweet to eat, it couldn’t be easier than these low-carb vanilla cookies made with Splenda and egg whites.
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Ingredients
- 3 egg whites at room temperature, use 3-4 days old eggs
- ¼ tsp cream of tartar
- 7 tbsps Splenda granulated sweetener or 12 sachets
- ¾ tsp vanilla extract
Instructions
- Preheat oven to 250°F/120°C.
- Line cookie sheets with parchment paper (or use a silicon mat).
- Beat egg whites until foamy, then add in cream of tartar and beat at high speed until soft peaks form.
- Add in sweetener gradually (1 tablespoon at a time) while beating. Continue to beat at high speed until VERY stiff.
- Add in the vanilla extract and mix until combined.
- Put the meringue into a piping bag with your favorite tip and pipe dollops onto the cookie sheets.
- Bake in the preheated oven for 1 hour and 10 minutes.
- Let the meringue cookies cool in the closed oven.
- Remove from the oven and transfer with care (the cookies are fragile) to an airtight container immediately.
- Keep refrigerated.
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Nutrition
Calories: 8kcalCarbohydrates: 1gProtein: 0.2gFat: 0.003gSodium: 3mgPotassium: 5mgSugar: 1gCalcium: 0.1mgIron: 0.002mg
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