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My Favorite Healthy Apple Crisp Recipe

This is a simple apple crisp recipe with only 3 ingredients, it is delicious and great for people with food allergies. This apple crispy chip is vegan-friendly, gluten-free, and dairy free.
5 from 1 vote

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Prep Time 3 mins
Cook Time 2 hrs
Total Time 2 hrs 3 mins
Course Snack
Cuisine Gluten free
Servings 2
Calories 105 kcal


  • 2 Apples
  • 1 tablespoon cinnamon
  • ¼ teaspoon salt


  • Preheat the oven to 230°F or 110°C.
  • To begin, wash the apple and slice thin (1-2 mm).
  • Next, mix the apples with salt and cinnamon in a large bowl until they are coated.
  • Bake apple in preheated oven for 1 hour, flip and bake for another 1 hour or until crispy.



  • Use Mandoline Slicer for uniform and thin slices. Use a baking sheet or the chips will stick to the pan.
  • Remove from oven then let it cool to room temperature before serving.


Calories: 105kcalCarbohydrates: 28gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 293mgPotassium: 212mgFiber: 6gSugar: 19gVitamin A: 110IUVitamin C: 9mgCalcium: 51mgIron: 1mg
Keyword apple crisp recipe, gluten free apple crisp, healthy apple crisp, vegan apple crisp
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