My Favorite Healthy Apple Crisp Recipe
This is a simple apple crisp recipe with only 3 ingredients, it is delicious and great for people with food allergies. This apple crispy chip is vegan-friendly, gluten-free, and dairy free.
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- 2 Apples
- 1 tablespoon cinnamon
- ¼ teaspoon salt
Preheat the oven to 230°F or 110°C.
To begin, wash the apple and slice thin (1-2 mm).
Next, mix the apples with salt and cinnamon in a large bowl until they are coated.
Bake apple in preheated oven for 1 hour, flip and bake for another 1 hour or until crispy.
- Use Mandoline Slicer for uniform and thin slices. Use a baking sheet or the chips will stick to the pan.
- Remove from oven then let it cool to room temperature before serving.
Calories: 105kcalCarbohydrates: 28gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 293mgPotassium: 212mgFiber: 6gSugar: 19gVitamin A: 110IUVitamin C: 9mgCalcium: 51mgIron: 1mg