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Low Carb Revolution Roll for Atkins Phase 1

Low Carb Revolution Rolls Recipe

This Low Carb Revolution Rolls (Atkins Diet Phase 1) is a tasty, healthy, and low-carb alternative to traditional rolls. It’s soft to the touch, has a neutral taste which makes it ideal for use in any recipe, and is zero carbs.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine Low Carb
Servings 6 serving
Calories 73 kcal


  • 3 egg yolks
  • 3 tbsps cream cheese regular or light
  • 1 sachet sweetener
  • pinch of salt
  • 3 egg whites
  • tsp cream of tartar


  • Preheat the oven to 355°F/180°C. (Notes: You may also bake them at lower heat, 300°F/150°C for about 30 minutes.)
  • Whisk egg yolks, cream cheese, sweetener and salt in a bowl until well blended.
  • In another clean bowl, beat egg whites until foamy, then add in cream of tartar and beat on high speed until stiff peaks form.
  • Gently fold in the egg whites to the egg yolk mixture until just blended, be very careful not to break the egg whites down.
  • Fill the batter into a greased 6-cup muffin top pan (or silicone baking mat/lined cookie sheet).
  • Bake in the preheated oven for 15-20 minutes.



Use to make sandwiches or burgers, or serve on its own with some extra sweetener.


Calories: 73kcalCarbohydrates: 7gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 97mgSodium: 46mgPotassium: 48mgSugar: 6gVitamin A: 130IUCalcium: 13mgIron: 0.3mg
Keyword Low Carb Bread, Low carb revolution roll, low carb roll, low carb roll recipe
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