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Baked Ricotta Cheesecake in Remekin

Ricotta Cheesecake Recipe (Low Carb)

This is a low-carb and low-fat crustless cheesecake recipe suitable for South Beach phase 1.
4.77 from 21 votes

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Low Carb
Servings 4 serving
Calories 204 kcal

Ingredients
 
 

  • 2 cups low-fat ricotta cheese
  • 1 tsp vanilla extract
  • 2 eggs

Instructions
 

  • Preheat the oven to 355°F/180°C.
  • Mix ricotta cheese, sweetener, and vanilla extract.
  • Add in eggs gradually and continue to beat until smooth.
  • Spoon the batter into 4 ramekins and bake in the preheated oven for 20-25 minutes.

Video

Notes

This is a low-carb and low-fat crustless cheesecake recipe suitable for South Beach phase 1

Nutrition

Calories: 204kcalCarbohydrates: 7gProtein: 17gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 120mgSodium: 185mgPotassium: 186mgSugar: 1gVitamin A: 591IUCalcium: 347mgIron: 1mg
Keyword Low Carb Baked Ricotta Cheesecake
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4.77 from 21 votes