Gluten-Free Banana Bread Recipe
Gluten-Free Banana Bread is a sweet alternative to regular banana bread. With a delicious flavor, you won’t be able to tell that it’s gluten-free!
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Equipment
- 1 loaf pan (9x4-inch)
Ingredients
- 6 oz mashed ripe banana
- 1 egg
- ½ cup brown sugar
- 4 tbsps vegetable oil
- ½ cup fresh milk
- ½ tsp vanilla essence
- ½ cup potato starch
- ½ cup cornstarch
- 4 tsps baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¾ tsp Xanthan gum
- 1 tsp coriander powder
Makes: 9 x 4inch rectangle
Instructions
- Preheat the oven to 350°F/175°C.
- Combine banana, egg, brown sugar, oil, milk, and vanilla in a large mixing bowl.
- In another bowl, mix together all dry ingredients, then add to the wet ingredients and mix well.
- Pour the batter into a greased loaf pan (9”x 4).
- Bake in the preheated oven for 40-45 minutes, or until done (the tester inserted in the center comes out clean).
- Remove from the oven and let it cool for a while before removing it from the pan.
- Cut into slices and serve. For unfinished portions, keep them refrigerated.
Notes
This recipe yields a rectangle (9x4-inch) bread divided into 18 slices.
The nutritional value for reference is for 1 slice of bread
Nutrition
Calories: 97kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 10mgSodium: 156mgPotassium: 102mgFiber: 1gSugar: 8gVitamin A: 30IUVitamin C: 1mgCalcium: 71mgIron: 0.3mg
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