Gluten-Free Pita Bread Recipe
Gluten-Free Pita Bread offers a delicious alternative to traditional pita. Made with a special blend of flour and no wheat, this bread is perfect for stuffing with your favorite foods, such as spaghetti sauce and meatballs.
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Prep Time 35 minutes mins
Cook Time 10 minutes mins
Total Time 45 minutes mins
Servings 8 pieces
Calories 164 kcal
Beat eggs, water, and baking powder in a large bowl until frothy.
Add in 12 oz (350 g) flour, and mix to form a dough.
Spread a clean surface with the remaining 2 oz (50 g) of flour, and knead the dough for a few minutes.
Divide into 8 portions and roll each into a thin oval shape pita dough.
Heat a heavy frying pan until hot, then cook the pitas for about 5 minutes, turning once.
This recipe yields 8 pita bread.
The nutritional value for reference is for 1 pita bread
Calories: 164 kcal Carbohydrates: 32 g Protein: 6 g Fat: 3 g Saturated Fat: 0.3 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 1 g Trans Fat: 0.004 g Cholesterol: 41 mg Sodium: 22 mg Potassium: 15 mg Fiber: 4 g Sugar: 2 g Vitamin A: 59 IU Calcium: 37 mg Iron: 2 mg