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Low Carb Flaxseed Sandwich Bread (with Bread Machine)

Craving for a slice of sandwich bread but need to watch your carb consumption? Try out this low-carb flaxseed sandwich bread.
5 from 3 votes

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine Low Carb
Servings 12 slices
Calories 1458 kcal

Equipment

  • bread machine

Ingredients
  

  • 1/2 cup flaxseed ground
  • 3 tbsps soy flour
  • 3 tbsps coconut flour
  • 1 cup + 2 tbsps vital wheat gluten
  • 2 1/4 tsps instant yeast
  • 1/2 tsp salt
  • 5 sachets Splenda sweetener
  • 3/4 cup water
  • 3.2 oz 90 g beaten egg
  • 1 1/2 tbsps margarine or butter soften

Instructions
 

  • Combine dry ingredients in a mixing bowl and whisk until well combined.
  • Add wet and dry ingredients into the bread machine according to manufacturer's instruction.
  • Select "BASIC, 1.5 lb and LIGHT" setting.
  • When the second rise has started (after first rise and knock down), remove the bread machine paddle immediately (to avoid a large hole at the bottom of the bread).
  • When the bread is done, let it cool for about 30 minutes before removing it from the pan.
  • When the bread has cooled down, cut it into slices using a serrated knife, and store, covered in the refrigerator.

Video

Notes

Yields: 12 slices (Each slice: 3.5 g Net Carbs)

Nutrition

Calories: 1458kcalCarbohydrates: 76gProtein: 138gFat: 73gSaturated Fat: 21gPolyunsaturated Fat: 30gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 383mgSodium: 1549mgPotassium: 1720mgFiber: 40gSugar: 9gVitamin A: 1040IUVitamin C: 1mgCalcium: 517mgIron: 15mg
Keyword Flaxseed Bread, Low Carb Bread, Low Carb Flaxseed Bread, Low Carb Flaxseed Sandwich Bread
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5 from 3 votes