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Tuna salad egg sandwich

The Classic Tuna and Egg Salad Sandwich Recipe with Simple Ingredients

Learn how to make a quick and delicious classic tuna and egg salad sandwich with simple ingredients. Get a step-by-step guide and tips to make the perfect sandwich.
5 from 2 votes

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Total Time 30 minutes
Course Breakfast
Servings 2
Calories 254 kcal

Ingredients
  

  • 1 can tuna drained
  • 2 hard-boiled eggs chopped
  • 2 tablespoons mayonnaise
  • 1 stalk celery diced
  • 1 tablespoon lemon juice
  • tsp Salt and pepper to taste or ⅛ tsp each

Instructions
 

  • In a medium bowl, mix together the drained tuna, chopped hard-boiled eggs, mayonnaise, diced celery, and lemon juice.
  • Season with salt and pepper to taste.
  • Serve on whole-grain bread or in lettuce cups, as desired.

Notes

Values of all the checked ingredients will be added together and divided by 2, the number of servings for this recipe.

Nutrition

Calories: 254kcalCarbohydrates: 2gProtein: 23gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 223mgSodium: 498mgPotassium: 275mgFiber: 0.3gSugar: 1gVitamin A: 408IUVitamin C: 4mgCalcium: 50mgIron: 2mg
Keyword canned tuna, Sandwich
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5 from 2 votes