Get Hooked on This Macaroni Tuna Casserole
Comfort food doesn't get much better than a hearty casserole, and this macaroni tuna recipe is no exception.
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Ingredients
- 8 oz macaroni
- 1 can tuna drained
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F or 175°C.
- Cook the macaroni according to the package instructions, then drain.
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, broccoli, and shredded cheddar cheese. Mix well.
- Add the cooked macaroni to the mixture and stir until everything is well combined.
- Pour the mixture into a casserole dish.
- Top with more shredded cheese.
- Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Values of all the checked ingredients will be added together and divided by 4, the number of servings for this recipe.
Nutrition
Calories: 447kcalCarbohydrates: 54gProtein: 28gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 47mgSodium: 831mgPotassium: 479mgFiber: 5gSugar: 4gVitamin A: 726IUVitamin C: 35mgCalcium: 242mgIron: 3mg
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