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Healthy Egg Drop Soup Recipe Made Easy

Egg drop soup is a simple, nourishing soup made from eggs, chicken broth and scallions (green onion). It’s so easy to whip together and is perfect for dipping your favorite Asian food such as egg rolls and wontons.
5 from 2 votes

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Prep Time 8 minutes
Total Time 8 minutes
Course Soup
Cuisine Chinese
Servings 2 serving
Calories 65 kcal

Ingredients
 
 

  • 1 whole egg
  • 1 egg white
  • 4 cups fat-free chicken broth
  • 4 tbsps chopped green onion
  • 2 tsps soy sauce
  • pepper to taste

Instructions
 

  • Lightly beat egg and egg white in a bowl.
  • Pour chicken broth into a saucepan and bring to a boil.
  • Add in chopped green onion and off the heat.
  • Gradually and gently stir in the beaten egg, then add in soy sauce and season to taste with pepper.
  • Serve hot.

Video

Nutrition

Calories: 65kcalCarbohydrates: 2gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 2250mgPotassium: 237mgFiber: 0.4gSugar: 1gVitamin A: 238IUVitamin C: 2mgCalcium: 41mgIron: 1mg
Keyword easy egg drop soup, egg drop soup, egg drop soup recipe, how to make egg drop soup
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5 from 2 votes