Gluten-Free Bread Rolls Recipe
Our gluten-free bread rolls make a great addition to any meal. They are crispy on the outside, soft on the inside, and very versatile.
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Ingredients
- 4 tbsps shortening
- 3 tbsps honey
- 2 eggs
- ¼ oz active dry yeast
- 1 cup sour cream
- ½ cup potato starch
- 1 cup cornstarch
- ½ tsp baking soda
- 1 tbsp baking powder
- 2 tsps Xanthan gum
- ¾ tsp salt
- ¾ tsp vinegar
Instructions
- Preheat the oven to 350°F/175°C and grease a baking tin.
- Mix together all ingredients until well blended (you will have a wet dough).
- Wet your hands, divide the dough into 9 portions, then shape each into a ball.
- Drop the dough balls on the greased baking tin.
- Bake in the preheated oven for about 20 minutes, or until done.
Notes
This recipe yields 9 bread rolls.
The nutritional value for reference is for 1 bread roll.
Nutrition
Calories: 228kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 51mgSodium: 444mgPotassium: 148mgFiber: 1gSugar: 7gVitamin A: 212IUVitamin C: 1mgCalcium: 117mgIron: 1mg
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