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cashew nut milk

Cashew Nut Milk

Cashew nut milk is a healthy, vegan alternative to dairy milk. It's easy to make and you can use it in all the same ways.
5 from 3 votes

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  • 10.5 oz cashew nuts
  • sweetener to taste
  • 31.5 oz water water to soak not included


  • Rinse cashew nuts a few times, then soak them with clean water overnight. Drain.
  • Put 1 cup of soybean into a blender, then add 3 cups of water (the ratio is 1:3).
  • Process on high speed until the mixture is very fine, then strain through a colander lined with a coffee cloth (or cheesecloth).
  • Hold up the cloth and lightly squeeze out the milk.
  • Repeat the same for the remaining cashew nuts.
  • Strain the cashew nut milk through the cheesecloth again into a large microwave-safe glass bowl.Cook (WITHOUT lid or it will spill) on high in the microwave (1000 W) for about 45 minutes or until boiling, then continue to boil for another 1-2 minutes.
  • Remove and set aside to cool for a while. Sweeten to taste with sweetener and serve either warm or cold.
  • Keep refrigerated for up to 3 days.


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5 from 3 votes