Gluten-Free Millet Almond Cake Recipe
This recipe is adapted from a normal almond cake recipe. he cake turns out great, it is soft, moist, and delicious!
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Equipment
- 8" round pan
Ingredients
- 9.5 oz gluten-free millet-almond flour mix
- 1 tsp baking powder
- 4 eggs
- 1/2 cup fine sugar
- 8.5 oz melted butter
- 1 oz whole almond
Makes: 8inch round
Instructions
- Preheat the oven to 350°F/180°C.
- Sieve flour and baking powder together, and set aside.
- Beat eggs and sugar until light and fluffy, then add in sieved flour and fold until well mixed.
- Add in melted butter gradually and mix until well blended.
- Pour the batter into a greased and lined 8″ round pan, then top with a whole almond.
- Bake in the preheated oven for 25-30 minutes, until the skewer inserted in the center comes out clean.
- Remove the cake from the pan and cool on a wire rack before slicing.
Video
Notes
This recipe yields 8 slices. (8" round cake)
Each serving is 1 slice.
The nutritional value for reference is for 1 serving.
Nutrition
Calories: 415kcalCarbohydrates: 35gProtein: 7gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 147mgSodium: 278mgPotassium: 64mgFiber: 3gSugar: 14gVitamin A: 872IUCalcium: 78mgIron: 2mg
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