Simple Delicious Homemade Pizza Sauce Recipe
Making your own pizza sauce at home is easy and hassle-free, what you need is a blender or food processor.
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Ingredients
- 14 oz canned tomatoes (whole or chopped)
- 0.5 tsp garlic powder
- 1 tsp balsamic vinegar or to taste
- 0.25 tsp salt or to taste
- ground black pepper to taste
- drizzle of olive oil
Instructions
- Drain canned tomatoes, then combine all ingredients in a blender and process until they are completely pureed. Taste the sauce, and season with more salt or black pepper if desired.
- The sauce is ready to be used as your pizza sauce (no cooking required).
- Pour unused sauce into an ice tray and freeze. Transfer the frozen sauce to a freezer bag and use it within 3 months. Reheat using a microwave until it melts into sauce again before using it on your pizza.
- This recipe yields about 1 cup of pizza sauce.
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Notes
This recipe yields 1 cup of sauce.
Each serving is 1/3 cup of sauce.
The nutritional value for reference is for 1 serving,
Nutrition
Calories: 45kcalCarbohydrates: 10gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 369mgPotassium: 396mgFiber: 3gSugar: 6gVitamin A: 284IUVitamin C: 12mgCalcium: 46mgIron: 2mg
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