Prep Time 15 minutes mins
Cook Time 2 hours hrs
Refrigerate 20 minutes mins
Total Time 2 hours hrs 35 minutes mins
Since there is NO preservative and no curing salt in this recipe, you should always store sliced homemade SPAM in the freezer and consume it within 1 or 2 months.
Keyword homemade spam, how to make spam, pork spam, spam