Chinese Hot and Sour Soup Recipe
This Chinese Hot and Sour Soup is a lean, mean, flavor-packed machine. It’s full of Asian veggies that are cooked in a delicious broth with a spicy kick.
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Ingredients
- 5 cups unsalted fat-free chicken broth
- ½ cup sliced mushroom
- 1 tsp minced ginger
- 4 oz 113 g cooked chicken breast strips
- ⅓ cup canned bamboo shoots cut into strips
- ¼ cup rice vinegar
- ¼ cup less sodium soy sauce
- ½ tsp hot sauce or to taste
- ¼ cup chopped scallion
- ⅓ cup fresh snow pea pods
- 1 egg white or whole egg (lightly beaten)
- pepper to taste
- some chopped scallion for garnishing
Instructions
- Combine chicken broth, mushroom, and ginger in a large saucepan and bring to a boil.
- Add in chicken strips, reduce heat to low, cover and simmer for 10 minutes.
- Add in bamboo shoots and simmer for another 5 minutes.
- Add in vinegar, soy sauce, and hot sauce, and bring to the boil again.
- Add in scallion and snow peas and cook for another minute.
- Off the heat, then stir in the beaten egg slowly.
- Season to taste with pepper and garnish with extra chopped scallion, serve hot.
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Nutrition
Calories: 85kcalCarbohydrates: 5gProtein: 12gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 15mgSodium: 768mgPotassium: 389mgFiber: 1gSugar: 1gVitamin A: 130IUVitamin C: 6mgCalcium: 22mgIron: 1mg
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