Gluten-Free White Sandwich Bread (with Bread Machine) Recipe
With the help of a bread machine, you can easily have a fresh loaf of gluten-free bread even if you are busy.
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Equipment
- bread machine
Ingredients
- 2 1/2 cups white rice flour
- 1 cup potato starch
- 1/2 cup tapioca starch
- 4 tbsps granulated sugar
- 1 2/3 tsps salt
- 1 tbsp xanthan gum
- 2 2/3 tsps instant yeast
- 1 1/3 cup warm milk
- 4 eggs large
- 1/3 cup olive oil
Instructions
- Combine flour, starches, sugar, salt, gum, and yeast in a large mixing bowl and mix well.
- Add the dry and wet ingredients (EXCEPT olive oil) into the bread pan according to the instructions given by the manufacturer.
- Select the “Quick” cycle (or “Rapid Rise”)(2.0 lbs) and press start.
- When the ingredients have come together, scrap the sides of the bread pan using a spatula and add in olive oil.
- When the kneading cycle has ended, remove the paddles and smooth the surface with a wet spatula (optional).
- When the bread is done, remove it from the bread pan immediately and cool on a wire rack for 30 minutes before slicing.
- Slice into 12 slices (or accordingly). Best served fresh.
Video
Notes
This recipe yields one loaf of bread divided into 12 slices.
Each serving is 1 slice of bread.
The nutritional value for reference is for 1 serving.
Nutrition
Calories: 302kcalCarbohydrates: 51gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 58mgSodium: 391mgPotassium: 249mgFiber: 3gSugar: 6gVitamin A: 123IUVitamin C: 1mgCalcium: 55mgIron: 1mg
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