In a large mixing bowl, combine ground beef, crumbled feta, chopped tomato, chopped green onion, chopped baby spinach, and fresh dill weeds. Season with salt and pepper to taste.
Mix all ingredients thoroughly until well combined.
Divide the mixture into 4 equal portions, then shape each portion into a patty.
Preheat a non-stick pan over medium-high heat.
Fry the beef patties in the pan for a few minutes on each side, until golden brown and cooked through.