Crispy Pan-fry Canned Tuna Patties Recipe for Every Taste
Get ready to whip up some delicious tuna patties! Check out these easy recipes for crispy pan-fry fried canned tuna patties recipe.
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Ingredients
- 2 can tuna drained
- ½ cup breadcrumbs
- ¼ cup diced onion
- 1 egg beaten
- ⅛ tsp Salt and pepper or to taste
- 2-3 tablespoons vegetable oil for shallow frying
Instructions
- In a mixing bowl, combine drained tuna, breadcrumbs, diced onion, beaten egg, salt, and pepper.
- Use a fork or your hands to mix everything together until well combined.
- Divide the mixture into 4-6 portions and shape each portion into a patty about ½ inch thick.
- Heat the vegetable oil in a large skillet over medium heat.
- Once the oil is hot, add the tuna patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Place the tuna patties on a paper towel-lined plate to absorb excess oil.
- Serve the tuna patties with tartar sauce or your favorite dipping sauce.
Notes
Values of all the checked ingredients will be added together and divided by 3, the number of servings for this recipe.
Nutrition
Calories: 280kcalCarbohydrates: 14gProtein: 26gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 95mgSodium: 498mgPotassium: 274mgFiber: 1gSugar: 2gVitamin A: 144IUVitamin C: 1mgCalcium: 65mgIron: 3mg
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