This isn’t your average tuna salad sandwich recipe, it’s got a twist! The combination of creamy mayonnaise, crunchy celery, and zesty onion makes for a mouthwatering tuna sandwich.
In a mixing bowl, combine the drained tuna, mayonnaise, diced celery, and diced onion. Stir until well combined.
Add salt and pepper to taste, you may add about ⅛ teaspoon.
Toast the bread slices (optional). By toasting the bread, you can achieve a crunch and a golden-brown exterior, creating a texture that contrasts well with the creamy tuna salad.
Spread the tuna salad mixture on one slice of bread.
Add a layer of lettuce leaves on top of the tuna salad.